Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat

• Biochemical composition of milling fractions common and tartary buckwheat was evaluated. Significant differences between were observed. Antioxidant properties higher compared to buckwheat. Contents all macroelements most the microelements highest in bran fraction. Buckwheat is a pseudocereal with important nutritional qualities great potential for broad consumption. The study aimed determine biochemical composition, antioxidant multi-mineral whole grains, hulls, bran, light flour ( Fagopyrum esculentum Moench) Tartary tataricum (L.) Gaertn.) harvested two consecutive years. both species On other hand, production years not so significant. compositions comparable, while significant observed properties. (AOP), total phenolic content (TPC), flavonoid (TFC) individual Fourteen minerals quantified fractions. major trace